In his performances, Götz Bury likes to impersonate the legendary French star chef Paul Bocuse. Unlike him, he does not serve his guests truffles or foie gras, but especially high-fibre delicacies such as the extremely nutrient-poor sawdust bread.
In “The Land of Skimmed Milk and Adulterated Honey“, his focus is on hospitality, which has always been at the core of good service.